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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 3 cans (5 ounces) tuna, drained and flaked with a fork Note 1

3 cans (5 ounces) tuna, drained and flaked with a fork Note 1

    Notes

    Servings:  | Prep Time: 15 minutes | Total time:  minutes
    INGREDIENTS
    3 tablespoons finely chopped celery
    2 tablespoons finely chopped red onion (soak in cold water for 5 minutes to
    take away the “bite”, optional)
    2 tablespoons pickle relish (or finely chopped bread and butter pickles)
    2 tablespoons finely chopped flat-leaf parsley
    1/3 cup mayo (up to ½ cup for “creamier” tuna)
    1 teaspoon Dijon mustard
    1 tablespoon freshly squeezed lemon juice
    1 teaspoon olive oil
    Fine sea salt and freshly cracked pepper, to taste
    2
    DIRECTIONS
    Step 1:
    Take a large bowl and put in the well-drained tuna. Now add the chopped
    red onion and celery, lemon juice, Dijon mustard, mayonnaise, parsley,
    pickle relish, olive oil, and salt or pepper to taste.
    Note: if you soaked the red onions drain them properly before using them.
    Step 2:
    Stir to mix the ingredients and your tuna salad is ready.